Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Red algae grown in wastewater from fish-farming facilities could become sustainable salmon feed
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Pumpkins are good for more than just Halloween decorations
NTNU Norwegian University of Science and Technology Researchers have uncovered major problems in Norway's salmon industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This is how temperature affects a salmon's health and growth
NTNU Norwegian University of Science and Technology Outer space has a trash problem, according to researchers
NTNU Norwegian University of Science and Technology The spiders that eat stars, and the researchers who catch them
NTNU Norwegian University of Science and Technology Beer residues can give us useful fats and medicines
NTNU Norwegian University of Science and Technology They never forget a face: Super-recognisers can reveal identity fraud
UiT The Arctic University of Norway Researchers reveal a fascinating catch from the depths of the sea
NINA - Norwegian Institute for Nature Research White-tailed sea eagles are breeding in Ireland again after more than a century
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Researchers make healthy salmon feed from polluting CO₂
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Researchers have found the cause of kidney stones in rainbow trout
NTNU Norwegian University of Science and Technology The technology of the future could be made from clay
NTNU Norwegian University of Science and Technology Does adapting to a warmer climate have drawbacks?
University of Agder Researchers are now examining several hundred-year-old snakes in search of a deadly disease
Institute of Marine Research Herring suffered collective memory loss and forgot about their spawning ground
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This could make it easier to produce safe and juicy fish cakes
NINA - Norwegian Institute for Nature Research Norwegian white-tailed sea eagles are helping to rebuild a lost population in Ireland
NIBIO - Norwegian Institute of Bioeconomy Research Researchers are now going to monitor carbon in forest and grassland soils
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Canned goods last for years: Consume them and regularly replenish your emergency stockpile
NIBIO - Norwegian Institute of Bioeconomy Research Within 10 years, Norway could grow its own melons and avocados
University of Stavanger Like tuning forks in space: A final pure tone reveals the mysterious interior of neutron stars
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research To ensure the highest quality, haddock should not be slaughtered on board the fishing vessel
NINA - Norwegian Institute for Nature Research 1 in 4 freshwater species are at risk of extinction: "It's not too late to take action"
Institute of Marine Research Researchers found 1,580 different bacteria in Bergen's sewage. They are all resistant to antibiotics
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How chicken and turkey residues can become dietary supplements
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New technology ensures the right quantity and quality of feed for cows
University of Oslo A cloud of dust prevents us from seeing the universe clearly – researchers are now going to clear it up
NIBIO - Norwegian Institute of Bioeconomy Research New method allows pigs, chickens, and fish to eat grass and algae
NTNU Norwegian University of Science and Technology Millions of Earth's species remain unknown to us. Can we still identify them?
Norwegian University of Life Sciences (NMBU) This yeast makes environmentally friendly feed for salmon
Norwegian University of Life Sciences (NMBU) Beware of the full moon: Mammals in tropical forests shy away from moonlight
NGU - Geological Survey of Norway The seabed off Norway stores six million tonnes of carbon each year
The Norwegian School of Sport Sciences Youth coaches must be especially careful: "Three matches a week is too much"
University of Agder Researchers will use mice's sense of smell to gain insights into how the brain learns
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Chicken leftovers can help with both diabetes and high blood pressure
NIBIO - Norwegian Institute of Bioeconomy Research Resarchers use hair traps to monitor brown bears in one of the most remote Arctic areas
University of Oslo Thousands-year-old animal bones discovered in cave: "We've found several species that have surprised us"
NTNU Norwegian University of Science and Technology Do you have an ear for languages? It may be related to how you perceive the rhythms
NIBIO - Norwegian Institute of Bioeconomy Research Researchers believe gene technology has enormous potential, but that the regulations are too strict
NIBIO - Norwegian Institute of Bioeconomy Research Increased risk of major bark beetle outbreaks – also in Norway
Institute of Marine Research Researchers have discovered a new deep-sea octopus at a depth of 2,500 metres
Norwegian University of Life Sciences (NMBU) Tropical mammals share behavioural patterns across the globe
NIBIO - Norwegian Institute of Bioeconomy Research Fungicide resistance is a threat to the health of humans, animals, and plants
NIBIO - Norwegian Institute of Bioeconomy Research How animals learn: Even a chicken is teachable with the right motivation
NTNU Norwegian University of Science and Technology This could pose problems for freshwater fish that go to the sea to find food
Institute of Marine Research On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead
NTNU Norwegian University of Science and Technology A new method for identifying bacteria could help reduce the use of antibiotics
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What do chickens that eats larvae taste like?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What happens to cod when sea temperatures increase?
NTNU Norwegian University of Science and Technology Early whaling eradicated species from local waters
NTNU Norwegian University of Science and Technology Torrential rains put engineers under ethical pressure
NTNU Norwegian University of Science and Technology Is it possible to avoid ship strikes by eavesdropping on whales?
NTNU Norwegian University of Science and Technology Salmon that eat salmon are more environmentally friendly
NILU - Norwegian Institute for Air Research Researchers have discovered how biological particles affect the clouds over the Arctic
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How can we avoid wrinkly carrots?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This Norwegian yeast is sought after by microbreweries around the world
Norwegian Defence Research Establishment For the first time, baleen whales have had their hearing tested: They can hear more than we think
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Institute of Marine Research 'Shark hotline' – if you spot a shark along the Norwegian coast, call this number
NGI - the Norwegian Geotechnical Institute Will it be possible for humans to build and live on the Moon for extended periods of time?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Enzymes can contribute to the development of nutrient-rich protein powder
Norwegian University of Life Sciences (NMBU) From the brink of extinction: The wolverine’s comeback in Scandinavia
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Eating the membrane between the shell and egg white slows down ageing
Institute of Marine Research This is how you catch a hake, a common fish you've probably never caught before
THIS ARTICLE/PRESS RELEASE IS PAID FOR AND PRESENTED BY the Western Norway University of Applied Sciences (HVL) - Read More Could the answer to new clean energy solutions lie right in front of us – in the plant kingdom?
NTNU Norwegian University of Science and Technology Researchers are working on an atomic level to make stronger aluminium
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This sensor is going to make sure that the cheese you buy always tastes the same
NTNU Norwegian University of Science and Technology Your electric bill can be reduced with a fortune-telling system
NINA - Norwegian Institute for Nature Research New use of traditional hay meadows is a win-win for pollinating insects and people
University of Agder A plastic Christmas tree can never trigger the same Christmas spirit as a freshly-cut tree with fragrant needles
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists make food from fish spines and chicken carcasses
NTNU Norwegian University of Science and Technology Researchers are trying to collect the DNA of 15,000 species in Europe
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
University of Oslo Nastier variants of bacteria hide in your body. After a course of antibiotics they take over
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Large cod most susceptible to injuries in seine fishing
NTNU Norwegian University of Science and Technology Half of the species we know little about may be threatened with extinction
UiT The Arctic University of Norway We can now measure the thickness of Arctic sea ice all year round
NTNU Norwegian University of Science and Technology Climate change may lead to more toxic mercury in the Arctic
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
NTNU Norwegian University of Science and Technology Darwin’s giant daisies help us understand evolution
Institute of Marine Research Stewarding rich marine ecosystems: A shared responsibility for Norway and Sudan
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
NTNU Norwegian University of Science and Technology Observing Arctic marine life — from the seabed to space
NTNU Norwegian University of Science and Technology The tiny structures that mimic a cell’s natural environment
Norwegian University of Life Sciences (NMBU) Researchers believe a genetic variant can protect against malnutrition
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Giving the consumer a voice in seafood research
The Centre for Advanced Study (CAS) Mother-to-child microbial transmission: important for human health and challenged by modern lifestyle